Minatozushi

Recommended! Sea urchin

Although it can not say that it is cheap, you can enjoy delicious sushi in a comfortable shop with a homely atmosphere. Special leaflet sushi has a sense of affinity. If you plunge to just +150 yen, the power will increase. Recommended!

Michelin Guide Sushi restaurant on Hokkaido. Quality is high, the delivery of the neighbors is often entered and is loved locally

Speaking of the sun, good taste. Sushi restaurant Two rounds, Hokkaido must come again.

It seems that sea urchin will be served from June to August. I will bother you at that time. It was very delicious.

Friendly uncle, I cooked a cute daughter, received a delicious lunch, but not toward the Sapporo to stay today and haunts Uncle recommended Shakotan cape

I went to taste the seasonal sea urchin bowl. The menu is abundant, and there are a wide variety of variations, including the purple sea urchin, the red and white Ezobafununi, the mini sea urchin bowl, and a handful of rice balls. The owner is also friendly.

What was abalone like you've ever eaten? The taste was different. The friendly response is also a delicious double. Since we are doing it all night, we had a late lunch at around 2:30 pm as we ran around the coastline from Otaru.

A very nice and cosy restaurant that serve nice and fresh sushi. The owner is very friendly and service is good. I would come definitely come again with my friends.

This place is wonderful! We were able to pick specific fish we wanted for our sushi, which was fresh and had amazing flavor! The family truly has a passion for food and serving those who enter their doors (regardless of language barrier)! Would highly recommend!

I ordered Udon rice grade. There was more than the amount of rice, there was a sense of affinity.The shops and the toilets are also clean and satisfying.

Three-color bowl! ️Luxuryly mixed and glistening ♥ ️It was delicious

Homework teacher is so flavorful

If you want to eat sushi, you can eat delicious foods every season. ️ Talk about this, cutlet and shrimp are delicious and careful work Craftsmanship good death

Amazing Sushi place and completely blew my mind! The owner has been preparing sushi for decades. Everything is made from fresh local ingredients and they have seasonal specialities. My best dinner of 2019. Thank you ☺️

Very recommended!Good price for the freshest seafood.Lovely atmosphere with amazing taste!

Udon was very delicious. People in the store were friendly and friendly.

There was no sea urchin fishing during the Bon holiday, but seafood bowl was enough! I'm looking forward to autumn shako!

They provide fresh material.値 段 I think the price is reasonable.

I received a special flyer. It was very delicious.

I went there for the first time in a long time. After all it is Minato Kotobuki. It's delicious, right here! Moth

Noon on the sea day. There was an armor that waited for more than 2 hours.Sea urchin rice is more delicious than the sea urchin rice. The warmth of the vinegared rice and the darkness of the vinegar are perfect. I was very satisfied with the mini size, and my wife who asked for the normal size said that the mini size was fine.Served during a busy time, but the rolled egg is sweet and large and the menu is hidden.

It was GW, but put it smoothly. The taste and the service of the store clerk are also satisfactory. If you are targeting sea urchins, the time is still early. Sea urchin was steamed sea urchin.

I went to eat sea urchins. Of course, the sea urchin was delicious, but nigiri sushi was delicious.The shop staff were also kind and taught us various points of interest and routes with a good view.

Thank you for having such a delicious tasty rice cake.Unless I miss this flavor and go to Hokkaido from now on, Uni plans to go to eat hereIt is really delicious, I recommend

Uni is fresh, but the price changes every day. Please check the amount of extra money. Okakase is okay.

It is delicious, has a volume and is reasonable.Summer is eaten rice bowl in Shakotani from June to August!When it is out of time, it becomes steamed sea urchin.

It was very delicious.

I have not eaten such delicious urchin rice bowls

Very recommend for wonderful 'uni' dishes and fresh sushi at reasonable price

Excellent uni and Ikura don! Snail is a must try! Voted best meal on our Hokkaidō trip. Thank you 港寿司！

After all it is the best!Freshness is natural, but the amount of sea urchin is great, but it is a cospa that is not very high in the neighborhood! It is worth going even though it is far! However, if the number of customers increases too much sea urchin of their own amount I won't tell you anything, so please do it once! But some of the vinegar rice vinegar was working too well today?

This is the most delicious sushi restaurant in my life. Sea urchin seems to be cod in winter until August. The store is also good people.

I like delicious seafood bowls and sushi. This is reasonable and delicious. It is a shop that is visited once a year since about 20 years ago.

The warm service at home was very impressive.I had a very good lunch with a friend from a distance.

Visited by the local people. I didn't make a reservation but it was too late so I didn't wait. If you are a wheelchair user or have a bad foot, there are few table seats on the first floor, so it is recommended that you confirm your reservation in advance. Thanks to the kindness and support we received, it was delicious.

I visited around 15:00 on Sunday.About 4 sets of customers.Everyone was eating.Go up a little and order.I waited about 30 minutes for two, but the arrangement was polite.The material was very large and I was very satisfied.

I got a raw sea urchinshashi (special) 3500 yen. Tasty good ~ !! Privately, I wanted to eat so far. Vinegared rice is quite vinegar. There was also a dessert of apricot tofu and sea urchin jelly, and also a shellfish with a service saying! It was daytime, but since it was a weekday, she could guide me smoothly. Still it took time to come out, so I think it's better to go and prepare to wait for a season. A handful is also delicious. My bite was also honest and smiling.

Ohakase was really delicious! If there is service, there is car, and it is shimamuinamugui coast go, if it is person, we should hear it! It was the best!

60-year-old authentic sushi restaurant, the chef is almost 80 years old and dedicated almost his whole life making sushi. The restaurant source most ingredients locally, we tried the Bafun Uni which is only available in summer time, and it was heavenly good. High recommended.

Correspondence is also â—Ž, two sea urchin rice bowls, sweet shrimp, one sea urchin rice bowl, 5 chipsorder. After the typhoon, the amount of sea urchins received was small, but abalone and sea urchins. Volume perfect score. The tip is also good. It seems that the volume has been increased than before. Sea urchin was nona, but was satisfied with taste that was not in the middle of Ganze.

The sea urchin was thick and delicious. Even after 14:00 on the 29th of June, I thought that I was listed in Michelin by word of mouth, I decided the shop, but it was more than expected quantity and quality. I would like to go next year.

This is the first delicious sea urchin.Sea urchins with alum in Tokyo can no longer be eaten.It is this thing to know the real thing!

From Sapporo, I go to eat with the whole family about twice a year.There is no loss at any time!It is a conscientious shop of sushi "craftsman".

In Shakotan, Kohira Aoi !! ️ Ichiban is reasonable, 丼 ❗️ is also the best and Michelin Guide listed shop ~ 👍️ 👍️ 👍️! Moth

Who can resist this Uni ice-cream (actually this is a bowl of uni with rice). super fresh and yummy.

Congratulations on the 50th anniversaryI have been contacting you for over 20 years m (_ _) mThere is no losing whenever you go ❗

The sushi held by the active master of 60 years of craftsmanship was really delicious d ('∀' *) The seasoning of Ikura bowl was also delicious

One day ago, I went to Shakotan Peninsula and found a sushi restaurant by chance. Sea urchin that enters directly from the nearby port. I was surprised at the great amount !! I was surprised at the best taste again! I ate about 20 years ago, I thought that the sea urchin of Rebun Island was the best, but the taste and the amount were also the best here.

A long-established sushi shop. Although it was winter, I was able to fully enjoy wonderful sushi with abundant features of features. Both the general and the female general also visit alone with a wonderful personality and it is good to start a variety of stories at the counter. It is natural that the work is fine and the material is good. For 12 consecutive dollars, 3,500 yen is super worth. It seems that summer season seems to be rushing in search of sea urchin (it seems to be waiting for one hour), it is better to visit with lunch time staggered.